Philly readers with a sweet tooth, you may want to consider a visit to Sweet Freedom Bakery on South Street between Broad and 15th. They specialize in baked goods that are vegan (free of dairy, casein and eggs). The recipes, which are also gluten-free, avoid the use of corn, wheat, peanuts and soy. You can also rest assured that these unique sweet treats also avoid adding any chemicals. They are completely organic.
Sweet Freedom even delivers their cupcakes, cookies, cakes, muffins and loaves right to your front door. You can find them on Facebook and Twitter.
You can also find Vegenation on Facebook.
Monday, June 7, 2010
Sweet Freedom Bakery
Labels:
allergy,
cakes,
cookies,
cupcakes,
dairy free,
egg free,
gluten free,
loaves,
muffins,
soy free,
sweet freedom bakery,
vegan
Back to Blogging: The Question of Fake Meat
The Huffington Post recently reported about trends related to vegetarian "chicken." While I know it's been awhile since the last post (I just got back from vacation) I wanted to share the story with you. It includes information about how vegan "chicken" is produced, as well as its growing appeal.
In the meantime, I also wanted to let you know about Field Roast, a new product line featuring vegan meatloaf, cutlets and other delicious dinner options. They even offer some creative recipes online.
Look for more recipes, product reviews and round ups later this week!
In the meantime, I also wanted to let you know about Field Roast, a new product line featuring vegan meatloaf, cutlets and other delicious dinner options. They even offer some creative recipes online.
Look for more recipes, product reviews and round ups later this week!
Labels:
chicken,
field roast,
huffington post,
vegan,
vegetarian
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