The Huffington Post recently reported about trends related to vegetarian "chicken." While I know it's been awhile since the last post (I just got back from vacation) I wanted to share the story with you. It includes information about how vegan "chicken" is produced, as well as its growing appeal.
In the meantime, I also wanted to let you know about Field Roast, a new product line featuring vegan meatloaf, cutlets and other delicious dinner options. They even offer some creative recipes online.
Look for more recipes, product reviews and round ups later this week!
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