Monday, March 1, 2010

Real Simple Tacos with a Veggie Twist

Real Simple magazine recently shared a recipe for vegetarian tacos featuring tofu crumble, goat cheese and corn. While the dish is a nice addition to the magazine's ordinarily meat-heavy recipe guide, the tofu isn't as satisfying as a beef-like crumble from Morningstar Farms that can be seasoned with Mexican-style spices. The Real Simple recipe is healthier than most Mexican dishes since it doesn't call for sour cream or heavy cheese, but I'd recommend playing with creative ingredients like avocado, homemade salsa, sharp cheese and imitation fish, which is 100 percent vegan and available at Spring Garden Market (400 Spring Garden Street, 215-928-1288) to add even more flavor.

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