Real Simple Tacos with a Veggie Twist

Real Simple magazine recently shared a recipe for vegetarian tacos featuring tofu crumble, goat cheese and corn. While the dish is a nice addition to the magazine's ordinarily meat-heavy recipe guide, the tofu isn't as satisfying as a beef-like crumble from Morningstar Farms that can be seasoned with Mexican-style spices. The Real Simple recipe is healthier than most Mexican dishes since it doesn't call for sour cream or heavy cheese, but I'd recommend playing with creative ingredients like avocado, homemade salsa, sharp cheese and imitation fish, which is 100 percent vegan and available at Spring Garden Market (400 Spring Garden Street, 215-928-1288) to add even more flavor.

Welcome to Vegenation!

Another food blog? Not exactly. While Vegenation will feature plenty of food reviews and recipes, I'll also share stories, links and other anecdotes related to meatless eating. You may want to bookmark this link if you're interested in innovative content about eating healthier and more creatively, whether you're a hardcore vegan or an adventurous carnivore.

Things you should know: I am a fan of cheese (but many recipes are vegan or can be substituted with dairy-free ingredients). And I recreate lots of traditional, meat-heavy recipes into vegetarian-friendly dishes, which has become easier than ever thanks to tasty veggie proteins from Gardein, Morningstar Farms and Tofurky, three of my favorite brands.

What you won't find here: Politics on the dinner plate. I'm an animal advocate, but not a political one. I welcome meat eaters, vegans and vegetarians alike.

I also welcome comments, questions and suggestions.