Tuesday, February 2, 2010

Welcome to Vegenation!

Another food blog? Not exactly. While Vegenation will feature plenty of food reviews and recipes, I'll also share stories, links and other anecdotes related to meatless eating. You may want to bookmark this link if you're interested in innovative content about eating healthier and more creatively, whether you're a hardcore vegan or an adventurous carnivore.

Things you should know: I am a fan of cheese (but many recipes are vegan or can be substituted with dairy-free ingredients). And I recreate lots of traditional, meat-heavy recipes into vegetarian-friendly dishes, which has become easier than ever thanks to tasty veggie proteins from Gardein, Morningstar Farms and Tofurky, three of my favorite brands.

What you won't find here: Politics on the dinner plate. I'm an animal advocate, but not a political one. I welcome meat eaters, vegans and vegetarians alike.

I also welcome comments, questions and suggestions.

1 comment:

  1. I am very excited to read about your veggy foodie experiences!

    ReplyDelete